Premium 10,000 yen course ◎ [Top-grade kalbi, top-grade skirt steak, thick tongue, etc.] Luxury course 2 hours all-you-can-drink 10,000 yen

Course details

Premium 10,000 yen course ◎ [Top-grade kalbi, top-grade skirt steak, thick tongue, etc.] Luxury course 2 hours all-you-can-drink 10,000 yen

10000 yen(Tax included)

*Cancellation policy is listed in the supplementary section

12items
2persons-

All-you-can-drink available: All-you-can-drink menu available here

Even more luxurious than usual♪ A luxurious course where you can enjoy all the meat from here.*Please call during lunch hours!

Course menu

Enjoy the luxurious taste of carefully selected high-quality meat.

◆ Mino sashimi

◆ Assorted kimchi

◆Absolutely Namul

◆Sesame salad

◆Thick tongue

◆Hachikin chicken tenderloin

◆ Melt in your mouth... rare grilled sukiyaki

◆ Upper Calvi

◆ Harami

◆ Fillet steak

◆Morioka cold noodles

◆ Dessert

※You can have as much rice as you like, so please feel free to ask♪

All-you-can-drink menu

·beer
・Asahi Super Dry/Non-Al Beer
·Highball
・Regular highball/Lemon highball/Citric acid highball/Cola highball/Ginger highball (dry/sweet)/Highball that Italians would drink
· Makgeoli
・Draft makgeolli/makgeolli beer
·wine
· Glass wine (red · white)
·Fruit wine
・Strained plum wine/Strained peach/Strained apple/Mango plum wine
·sour
・Lemon sour/Lime sour/Yuzu sour/Calpis sour/Kyoho sour/Sour for tired people/Sour to invigorate men/Fresh grapefruit sour
· Tea discount
・Kokoro Highball/Oolong Highball/Black Oolong Highball/Green Tea Highball
· Shochu
・First bill/Nikaido/Iichiko/Kyougetsu/Satsuma Tsukasa/Kuro Kirishima/Satsuma Island Beauty
·Sake
・Tosa Crane
·Soft drink
・Oolong tea/Black oolong tea/Green tea/Coca-Cola/Ginger ale (dry/sweet)/Calpis/Orange juice/Peach juice/Non-alcoholic plum wine/Pink grapefruit/Power soda

Reservation reception time: 17:00~22:30

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 22:00 on the day of your visit

Confirm availability / make reservation for this course

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2025/05/20 update